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| 3 cups of flour and 4 eggs, mix, roll into ball. |
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| Put ball into fridge for 30 mins, cut into 4, roll each piece out. |
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| Roll up into a tube, and cut into segments with a knife. |
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| Boil a big pot of water, add fresh pasta, boil for 2 minutes. |
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| Drain pasta, serve with butter and parmesan cheese. Yum! |
Oh WOW, Olive... I CAN'T believe you made your own pasta! I've never tried to make my own. I always thought a person needed a special machine to made it... I'm definitely going to try it your way. What's the taste/texture difference between pasta bought at the store and homemade pasta?
ReplyDeleteit was thicker and more filling than normal pasta and really quick to cook 2 mins.
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